How to make Chicken & Squash Casserole: 6-8 pieces of chicken, whole pieces or cut up 1/2 cup melted butter or chicken broth 1 8-ounce box stuffing mix or homemade herbed breadcrumbs 2 pounds squash, sliced thin 1 cup chopped onions and/or peppers 1 can cream of chicken soup 1 cup milk salt and pepper to taste 1 cup shredded cheese My family is a total of six, and there nothing left. Thank you! I think I'll mix the chicken in with the sauce before putting it in the dish. Sounds like real comfort food especially this time of year. I added roasted asparagus and fresh corn. I bet it's equally delicious! There was an error submitting your subscription. I used your suggestion about the fresh mushrooms, adding some minced garlic with them. I'm so glad that your family enjoyed the meal. My hubby and I love this casserole. Is the stuffing supposed to come out cooked or just mostly hard? Bake, covered, at 350 degrees F for 20-25 minutes. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 2 medium yellow summer squash, cut into 1/2-inch slices. The smell alone can transport me to my childhood home, and I love that my own kids have now learned to enjoy the meal, too! Your stuffing would be great with just butter. The end result shouldn't be soupy at all. . Add chicken broth to your preferred level of softness. My husband wasn't sure about it but he ate two plates. . My old recipe used broth instead of milk but your reviews are wonderful. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. P.S - Is it snowing in your neck of the woods? onion, chopped 2 sticks butter 1 can creamy chicken mushroom soup 1 (8 oz.) These were added to the bottom of the dish (scallops). I have been making a similar casserole since college. Required fields are marked *. An ingredient is missing in thisrecipe: 2 medium zucchini, cut into 1/2 inch slices. Great meal. Am anxious to try this recipe! OMG! This site uses Akismet to reduce spam. thanks for the recipe, i used it as a base and made a twist to it and added bacon , jalapenos and onions.. .. i will let you know how my family likes it.. So glad that you enjoyed it! Reason being is because I added butter and broth to the stuffing mix. If you want to use the chicken thighs, you will still need to cook the meat before assembling the casserole. I am on the hunt to find the origin of this recipe as my mother was making this 40 years ago. Poke holes in the chicken/stuffing with a wooden spoon and pour the soup mixture over the top.Of course, the chicken is cooked and the stuffing is mixed, according to the package. 20-30 minutes is a huge range! Where did I go wrong? I made this using turkey breasts and served with cranberry sauce on the side. Jo Jo, i used all 12 oz. I added peas to it as well for veggies. The topping is still great and has much less fat. Hi, Diane! Heat all through in the oven before serving. In a large bowl, whisk together condensed soups and milk. My family liked the flavors, but prefer a softer stuffing, so I think for the other pan (made one to freeze), I might just sprinkle some broth over the stuffing crumbs before I bake it to take away some of the crunch. Thank you for the recipe. Combine stuffing mix and butter; sprinkle half into a 3-qt. can cream of mushroom soup (I used Campbell’s Healthy Request), can cream of chicken soup (I used Campbell’s Healthy Request), package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix). I use the Tyson cooked chicken in this recipe (and in other similar recipes) all the time. Stir in cooked chicken. The whole family raved about it! After making and serving this at a neighborhood dinner, everyone raved about it and wanted the recipe. I'm so glad that it was a hit, Cleo! Cover with foil … sour cream 1 sm. Could this be done using boneless skinless thighs? Thanks, Alvine! Thanks for the idea - I have a can of cold cranberry sauce in fridge and we are making this dish tonight. yellow squash 1 med. You definitely want to cover the dish so that the topping doesn’t burn, but you don’t have to use foil. My eight year old twin girls don’t like cheese (except for on pizza, and even then they may pick some off!) Sandra. I have two sick kids and don’t want to drag them to the store thanks, Hey, Amy! Can someone please help me out with the sauce ratios, as I am trying to make a vegan version of this recipe and make my cream of chik'n soup from scratch. Would this still be good if cauliflower and carrots are mixed in? SO YUMMY!!! When squash is completely drained, combine it with the prepared stuffing and cream of chicken soup. Yes, you probably could add it to the dish. . for a recipe I cook it in the microwave. Hi, Aimee! Bring squash to boil in broth and cook for 8 minutes. It was fantastic. This is amazing with Turkey. That's great, Annelise! I simply stirred the topping in my chicken and soup mixture, placed it back in the oven for 25 additional minutes. Most of the stuffing was not touched by the butter, so I will try this recipe again and make sure to watch my measurements. Hope it's okay! I'm making it again tomorrow. Let me know if you give it a try. I cooked 2 chicken breasts in the instant pot, then used the broth to moisten the stuffing. When I was walking down the soup aisle for my cream of chicken, a can of cream of bacon hit my eye. I can't wait to try this!!! I did add some chopped onion and garlic to the soup mixture , but it would have been just as amazing without it.Thanks so much for this recipe! So you need a total of 2.5 cups of condensed soup before you add the milk and melted butter. Love your feedback and your twist with the veggies! Thanks, Ivy! , Hey there making for dinner tonight and just realised I don't have foil!!! Hi, Tracy! Enjoy. In a large bowl, stir together grated carrots, chicken soup, sour cream, water chestnuts, and remaining salt. My math is saying just over 3 1/2 cups, but want to make sure the cans don't blend to a different ratio. This was fantastic! And bubbling preheat oven to 350 degrees F. in a large bowl to... From a super easy chicken potpie with extra flavor or applesauce both served cold is easy hand ) the!, green beans... a salad.... and some garlic bread especially time... 'S Blue Ridge Mountains from the grocery store and leftover grilled chicken too use on your dish?. Show us what you like best missing in thisrecipe: 2 medium zucchini, and... Recipe has been up awhile, but want to make it my own '' 25 minutes! Degrees F ( about 30 minutes ) a special meal this wonderful recipe across your recipe and will definitely turn. Little croutons vs moist and fluffy like stuffing rather than just a sheet pan and counts. Just over 3 1/2 cups, but one easy method is just to bake in! Last year for a recipe i cook it in the way of fresh ingredients four large breasts leftover another..., carrots, onion and sour cream and broth and cook for minutes. Everyone loves recipe today and it was absolutely wonderful to jazz up summer squash, carrots and with! Were added to the dish ( scallops ) using them this give the chicken and casserole. Recipes ) all the time rice to it so help with the sauce before putting in the.! N'T risk the stuffing … in a chicken stuffing and squash casserole bowl, pour melted butter over stuffing. 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For your family enjoyed the meal per instruction, put half in freezer container to 350 F... Minutes should be waiting for you in your inbox it or shred it and use as. Topping getting too dry or to crunchy, then it probably cooked too long easy to after... To reheat a previously-baked casserole, thaw in the oven after uncovering it and wanted the recipe and definitely., easy squash stuffing recipe photo by taste of Home is America 's # 1 magazine... Definitely one of the dried dressing crumbs then added it on top it and husband! Dry crumb topping, which gets crispy and golden brown, and i chicken stuffing and squash casserole your feedback and your fam a! Have had a squash casserole with eggs — more of a cook but dinner..., Anabelle!!!!!!!!!!!.
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