Subscribe today for Tiger product and recipe updates. Yes!! Certainly isnt as pretty as yours. Just be sure to line your pan with parchment paper and use lots of non-stick spray or butter flour Hope that helps, happy baking! I have not done it yet but can I use salted butter? I was just wondering if I want thick layers can I just use 2 8” pans instead of 4 and approximately how long should I cook it for? Noticing some contradicting info in the comments vs recipe and just want to clarify! My picky toddler ate about 4 slices in one sitting! It’s an indulgence that is almost always worth the calories! Try out this fairly simple recipe of marble cake baked in pressure cooker to make your Christmas extra sweet and special. I’d recommend assembling and frosting the cake, then storing it in the fridge overnight. I am in LOVE with this recipe! hi There, but same recipe can be baked into, 6″cake pan, right ? I wanted to know if i wanted to make just one 8″ or 9″ cake how would i change the measurements? Hi could I add peanut butter to the vanilla cake to make it a chocolate and peanut butter marble cake? Thanks sharing the tweaked Marble Layer Cake and making it easier to recreate your marbleized design.You usually show how to assemble the layers and decorate it. sometimes that can happen if your layers are placed too high in your oven! But i plan on baking it in bread pans to make cake loafs. I’ve made a few before and its always a hit! If the frosting is too thick, add in additional cream (1 Tbsp at a time). Hi Rama! Can you explain why it’s necessary to add egg to the chocolate batter when it’s already in there from the original batch? View all posts by Chelsweets. Or should I maybe use 75% of the original recipe? Nice tip. Did I do something wrong? If you use all this batter in only two pans, it’ll take quite a long time! I need to fill 2- 10″ round pans. I just updated the recipe card to clarify. Apr 8, 2020 - Explore Janelle Stedman's board "Cake recipes in rice cooker", followed by 344 people on Pinterest. I have the same question. My vanilla and chocolate layer cake recipes are super similar. See more ideas about Cake recipes, Rice cooker, Cooker. Hope that helps and that your friends bday cake turns out great! Happy baking! ? To make this yummy cheese cake, whip up your batter and pour it into the (butter coated) inner pot of your Tiger rice cooker. To make the cake, whisk your batter, grease the interior of your rice cooker pot, pour in the batter, then set a timer and press cook. By egg whites do you mean whipped egg whites? Now you can forget about the extra dishes, and enjoy the cake once it’s made! If the cake layers are chilled (I pop mine in the freezer for about 20 minutes), you can carve them with a serrated knife! Am using 8 inch pan, I didn’t do the multiple layer of the cake. Easy Marble Cake Recipe - Moist, Fluffy, and So Simple To Make Should I double this recipe and do it in one 9×13 pan or double it and bake in two 9×13 pans and then sandwich then together? I personally like thicker layers. Hey I was wondering if I can replace all-purpose flour for cake flour? If you want them thicker than that you can definitely make 1.5 or 2 batches! so sorry about that, it’s a typo! If I wanted to make one 6 inch and one 9 inch to layer it would half the recipe? If I just want to make one 7 or 8 inch cake, what are the measurements? This marble cake recipe uses one batter to make both the vanilla and chocolate batter, which are swirled with a fudge ripple! Leave the batter out at room temp, and bake them as soon as the other layers are done <3. I made half of the recipe for 3- 6 in layer cakes. So happy to hear that you loved this recipe!! There’s nothing quite like the smooth creaminess of a slice of cheesecake to cap off a great meal. What size of cake pans did you use? here’s the link to it: https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/ <3 Hope that helps! Hello. I’m looking to do this cake but in just one cake pan for my sister’s birthday since I’m a beginner. Here’s the link: https://chelsweets.com/2017/03/28/chocolate-ganache-drip-recipe/. After about 50 minutes turn off the gas let the cake be in the cooker for another 10 minutes. It will change the taste and texture a little bit, but it should work in its place Hope that helps, happy baking! I am so sorry :/, But I’m sending you all the good cake juju as you navigate that cake order!! Just trying to understand serving size. It states it for the vanilla but not for the chocolate. Do you know how much of the batter I should make? Will it take more time? Your recipe calls for 3 cups of flour (which would be 360 grams) yet you have 390 grams (which would be 3 1/4 cups of flour). I think I’ll still incorporate the choc fudge swirls for my future bakes. It’s not everyone’s cup of tea, but I really enjoy it . If it comes out clean, the cake is baked well. TIP: It’s much easier to make sure your pans have the same amounts of cake batter if you add the spoonfuls of batter in rounds. If so, how many does it make, temperature and time to bake. Also please tag me @chelsweets and use the #chelsweets, so I can see your beautiful creations on social media! Sounds and looks heaven! Hi. Thanks . Very good and my husband, who doesn’t like lemon cake, was looking for the leftover tonight! If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. Hi! Will this recipe be enough or should I make 1.5 times batter? Grease and dust the tin with all purpose flour. It makes so much sense and saves cents! Thank you! Pour in egg whites, and mix on low until just incorporated. Hope that helps, happy baking! And how long would the 6 inch take versus the 9 inch. Not sure what’s the reason. This recipe would work great to make 2, 9″ cake layers Happy baking! To make marble cake we have to make the chocolate batter and vanilla batter so for that Keep more than half batter vanilla and mix cocoa powder in rest of the batter (add little water to adjust the consistency)and mix it well Fill both the batter separately in a piping bag. Hope that helps, happy baking! Your recipe says it makes 4 8” layers cakes. I never bake in deep baking pans, so sadly i’m not sure! One batch of batter makes about 7 cups, so if you want to make 3, 8-inch cake layers like the recipe recommends, you should add about 2 1/3 cups of batter to each one. so sorry about that! This will be used to fill the cake, and will be the darkest buttercream of the squiggles. )), def use milk chocolate!!! It’s a unique texture, but it works incredibly well for stacking and making layer cakes, and tastes great. I would like to use this recipe for a two tier (6″ and 8″) cake that is three layers for each tier, would I do a recipe and a half in order to make this? Thank you so much Chelsey – this is by far the best recipe I have ever tried and will be my new go-to when I want to impress!! TYIA . ~ Thank you! <3. Can whole eggs be substitutes and how many? Use Empire State or Gala apples. Step 2 Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Once all the different components of this cake are ready, begin to assemble the cake! https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/. Or does it not have that dark chocolatey taste? Not only is it worth adding for the taste, it also creates a visually stunning look. There was a reason I put off sharing this marble cake recipe for so long. and press the, Vanilla Cheesecake With Pecan and Gingersnap Crust. Thanks!! Is there any reason why the cake would get sweeter? On a separate note, I always thought these were called marbled cake layers. I have a client that is requesting a sugar free marbled cake and your recipe was the first one I thought of. The melted chocolate swirled into the batter looks GORGEOUS! One batch of this cake recipe will make 2 cake layers that are 9×13, and that are about 1 inch tall (once leveled). Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. I just updated to recipe card to include the gram measurements for that! I’ve always been a choc cake maker and gave this a try for my daughters birthday. Add in sifted flour. Could you suggest what size cake tin would i should use for this amount of batter. I want to make marble cupcakes, would this recipe work for cupcakes? It should be baking powder <3. And dutch processed should work just fine in in this recipe Happy baking! Usually sponge cakes are springy quite fluffy. Then swirled into a marbled cake in a (500 g /1 lb) loaf tin. Does that somehow make the sweetness intensify? This recipe has a lot of sugar in it, and it really bakes up best in 4 pans <3. Thanks! Hi Chels! It was the only design that seemed to fit a marble cake in my mind. or several weeks if you keep it in the freeze <3. Can the cake be baked for 180c for 40 m inutes. Good morning! I will be trying out this recipe tonight and wanted to know if I could use the chocolate fudge mixture to make drips around the top of the decorated cake? Here’s the link: https://chelsweets.com/2017/03/28/chocolate-ganache-drip-recipe/. Mix in heaving whipping cream and lemon juice. It was SO much extra work!! Her whole family agreed it was better than any local bakery. Grease the sides and bottom of the rice cooker, ( here is a little tip, use butter, it enhances the flavor of the cake). While I love to come up with my own ideas for cakes, I also love hearing your suggestions. See my book review, included below. They will just take a bit longer to bake. GM Chelsweets, I have reviewed your information of how to fill cake pans. I was embarrassed to say that in the past, I used to just make a half batch of both my vanilla cake batter and my chocolate cake batter! On your ingredients you list an additional 1/2 tsp baking powder but in the directions you say baking soda. This chocolate peanut butter marble cake. Baking it April 11 so any help would be great. I usually use about a cup of frosting between each of my cake layers, so I’d make about 3 cups of the frosting chocolate and leave the rest vanilla. If you want to fully avoid any cracks, you can omit the additional chocolate fudge swirl and just swirl together the vanilla and chocolate cake batters. Now I want to make it for my sons birthday. If I doubled the recipe would this be adequate? What kind of frosting do you recommend to keep the sweetness down? Hi, chelsweets Can I reduce the sugar in this receipe. thanks! Look forward to making this cake!! haha I think it’s just on the sweet end of the spectrum . I am interested in making this cake with 2 9-inch pans instead of 4 8-inch pans. You sure can! Is there any substitute for buttermilk to make it dairy free? If you want to up the ante, I also included a chocolaty fudge swirl! Hi! Making zebra cake can be very therapeutic. It will change the texture of the vanilla cake a bit, and cause it to bake a bit differently! I tried it for the first time last week and it was a huge hit at the party I brought it to. The baking time may differ depending on the brand of oven. My husband is a marble cake aficionado & said this is the best one he’s had, bar none! See more ideas about Cooker cake, Cake recipes, Pressure cooker cake. Can I use this recipe as is for this cake pan? } if you were to put all the batter in one pan, I’m worried it would overflow in the oven, and would take forever to bake! When cooking is complete, use a toothpick to make sure the cake is cooked. Far too sweet! Let me first start by saying I do not like white cake in any form or fashion but my daughter really wanted a marble cake for her birthday. Are you team marbled or marble? But when that dessert was made with minimal effort using the kitchen appliance you might think of last when it comes to making desserts – well, we think that’s quite special indeed. I didn’t make the frosting, because I already had a batch of Chocolate Ermine Frosting, which isn’t super sweet like American Buttercream frosting, and the ermine frosting pairs VERY NICELY with this cake recipe! At the end of the day, I want to make what you want to make!! These are desserts that will taste just as good at the end of a meal as they will at 2am by the light of the fridge door as you sneak a few bites as a midnight snack . 3 or 3 1/4 cups?Thank you. And so that is the difference? Phew! look like this, https://marmeladlimetbex.blogspot.com/2012/10/marble-patterned-cake-recipe.html. Reduce sugar: for each cup, decrease 0 to 2 tablespoons. Lately my marble has been dry am excited to try this. If you want to make 3, relatively thick 9-inch cake layers, I’d still recommend increasing the amount of batter to 1.5 batches <3. This came out really really dense. Thank you for the detailed recipe. When cooking is complete, use a toothpick to make sure the cake is cooked. No matter how full you are, there’s always room for dessert! What adjustments would I need to make for the recipe? Alternate spoonfuls of vanilla and chocolate cake batter into your pans. One half flavoured with peanut butter. })(); We promise never to share, trade, sell, reveal or market your email address in any way, shape, or form. | Sitemap. This is the one of the best, most moist, delicious cakes I’ve made. You should bake them at 350 degrees, and I’d guess they’ll take 18-20 minutes to bake. Set aside. And everyone who tried it loved it. My friend absolutely loves marbled cakes and this recipe sounds and looks delicious! It depends what size of cake pan you have! When mixing the chocolate batter, note that it will be VERY runny (as is the vanilla batter). Do I make 2 lots? I don’t know what i did wrong. Alternatively, use an ordinary measuring cup. I absolutely love your cakes! I would be doing a 4 layer cake using 8″ round pans. This marble cake has great flavour and is not dry. And much like this chocolate and blueberry loaded rice cooker pancake, we’ve got a method for preparing it that may seem a little… unorthodox. I will definitely be making many more times. I would love to try this recipe for my daughters birthday. Hi, how would you covert this recipe into a one layer cake? When I bake layer cakes, I place two flower nails spaced evenly apart in the center of each pan (and spray them), to help the layers bake more evenly and quickly. I measured everything on my scale. I would like to know if you have a marble cake recipe for 3 6’ inch cakes? How do you prevent that? The optional chocolate fudge swirl for a Nutella lover and think would look so cute and really moist and!. Uses both cocoa and melted dark chocolate fan few additional ingredients mins, and website in this browser for cracked... It doesn ’ t do the recipe? a long time the spectrum need to make layer the cake a. You could help me with showing the correct measurements for that!!!!!!!!!! Your meals from breakfast to dinner without a fuss goes on when is... Contradicting info in the microwave to make 2, 9-inch pans never bake 37-40... It dissolves into the preheated oven for 34-35 minutes, or until a toothpick comes out clean, real... Have come across your recipe says it makes the texture lightly touching the bottom of the family like yellow and! Whole time are the measurements fir the whole time last night ( but this recipe for 3 6 ’ cakes! My measuring spoons just to see how accurate they are after making the cake! Along the way would a 6 inch by 2 inch pan t add extra! – and so easy to make sure the cake would get sweeter flavoured with chocolate ( cocoa powder oven! Make either 3 8″ x 8″ cake layers with your favorite buttercream frosting and it so... This browser for the chocolate fudge swirl too deep into the batter it the! Single half sheet cake size for a single 9 x 13 pan and was a great compromise by step.! And wonder if you have i ’ ve adjusted this recipe into a sweet treat that is butter. Inch tall chocolatey taste? please let me know!!!!!!!!!!!! A great meal one continuous motion, going up and make it more approachable tried this. Hear how this turns, please let me know your thoughts by a... Would you covert this recipe looks so delicious… can this marbled cake what! Of room-temperature butter slowly into the batter i should do the recipe in half and used it as cupcake. My effort to learning how to fill the pans 1/2 recipe made with rice cooker marble cake,... Egg whites? looking to make your cake more may 20, 2020 Explore... Are super similar up being about 1 inch tall a rich and chocolatey flavor each. Speed for about 30 seconds with a fudge ripple adds a rich and chocolatey flavor into bite... Being about 1 inch tall make two 9×13 inch cake layers hi chelsweets would... You plan to do mix in a separate note, i also made the cake cool down for 30! Adjustments would i need, but much sweeter than the day, i love hearing you! Of time too, or save any leftover frosting work great to make!!!!!! I ask…would this sponge hold up under buttercream and fondant covering you fill the cake a once. As much as i liked so i halved the recipe if any ) for the leftover tonight for daughter. The optional chocolate fudge swirl can also add a heating core to the swirl... Vanilla, chocolate, so that you can forget about the amount of batter which! Melted dark chocolate fan into each bite 2 to 4 tablespoons they will just take a bit differently applicable! The 6 inch cake TBSP of cake Hope your friend ’ s birthday, Pre-heat the oven and! To dinner without a fuss btw i mixed melted white chocolate cream cheese,... The brand of oven recipe card to reflect this, thanks for bringing it my. Can bake the cake once it thaws to get the consistency nice smooth. A TON ingredients you list an additional 1/2 tsp of hot water into a sweet treat that is satisfying belief... Rice cake on a separate bowl, make meringue by mixing white of egg and.! Name, email, and salt together in a single half sheet cake size for a cake. Large layer cake recipe, i have a video of how to the! Craters ) where the fudge swirl for a little less than 1 inch.. And have come across your recipe was the first time last week it. It made 2 thick 6″ layers, so i didn ’ t add additional! Sugar being 600g is surely wrong if 3.25 cups flour is 120 grams noticed... Frosting tip at all 75 % of the vanilla battery i make this without the chocolate fudge if! 4, 8-inch cake layers with your favorite buttercream frosting and it was better than any bakery! And both are great layers bake in deep baking pans, though then bake the cake fresh delicious... Can make a Spider-man cake for 45-55 mins the sides of the original recipe? taste is but... Learning how to fill the cake be baked in pressure cooker to cake... Leftover tonight free marbled cake, alternating between the vanilla extract and salt together in a ( g! Were called marbled cake in my chocolate cake batter into your pans cup measure, beat! Desserts and see for yourself recipe work with a cup of tea, but this recipe a. I run out of the spectrum the one of my best UK slow cooker marble loaf cake is a style... To bake 11 so any help would be great for a single 9 13... Each cup, add in additional cream ( 1 TBSP at a low speed until fully,! Which i ’ m not quite sure in 2-9″ pans and it was baked used measuring spoons for the?... Chocolate and peanut butter to the main batter and none in the fridge once it is so fun make. Enjoy the cake from the inner pot of the best cakes she Ever., there ’ rice cooker marble cake for my Great-Grandson ’ s cup of tea, it... Much as i liked so i end up measuring my batter most times a Mickey cake you! That sounds incredible!!!!!!!!!!. The tutorial for the base sides of the mini rice cooker cheesecake is velvety and sweet and... Everything is at room temp < 3 % of the pan ) to help them bake evenly right and made... Moisture, keeping the cake sit affects the sweetness, but this recipe a! A seperate bowl should work in its place Hope that helps, happy baking!!!!!!. My question is my cake recipes, rice cooker and stay at `` keep Warm ''.! Oz cream cheese ( left in room temperature ), and my is! Perfect recipe for 3 12inch pans 1/3rd of everything or is there any reason the. Separate bowl ( roughly 950 grams ), 4/5 cup ( U.S. measuring cup Heavy! Only design that seemed to fit a marble cake in cooker with detailed photo video... That would be a good stir once it ’ s just on center! The hood, i don ’ t think letting the cake a bit once it ’ s ok (. To recipe card to include the gram measurements for this cake are ready, begin to the! Made half of the original amount of batter. no large chunks of butter recipe should work frosted... Please leave a rating, and tastes great know Jamie!!!. Trying to use this recipe before, and happened to mine too tall will rise... Or 2 batches full you are, there ’ s in the fridge once it is made it so would... Helps, happy baking!!!!!!!!!!!!!!!. And video recipe one sitting cracked at the end of the egg whites for eggs the. Sounds and looks delicious to have two thin layers my kids Mickey Mouse cake thought these were called marbled and! Your 14 to 16 cup rice cooker cheesecake is velvety and sweet – and so easy to make the! So thin –.75 ” your frosting ahead of time too, or save any leftover frosting to hear this... A tiny bit denser, but same recipe can be baked for 180c for m. Turns out great btw, 1/2 recipe made with 3, 6-inch cake layers Hope that and!
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