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Posted on: December 27th, 2020 by No Comments

The cake was done 10 minutes early. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 cups unsalted butter, softened 1 1/2 cups granulated sugar 2 teaspoons vanilla extract 3 large eggs 1 large egg yolk 3/4 cup (6 oz.) The cake was light and flavorful! Rum Cake - Semi-Homemaker Recipe. So, I guess I saved some calories! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you! I've also adapted it somewhat and it came out great by adding crushed pineapple and substituting coconut milk for the water. Was looking for a rum cake recipe without pudding mix and this was perfect. I always use Meyers Rum in my cakes for a great rum flavor. Today’s rum cake recipe is one that’s been highly requested over the last few months. Thank you! Grease well a 12-cup (10-inch) bundt pan and set aside. Adjust oven rack to middle position and heat oven to 350°F/180°C. More air tends to make cakes fall. I'm guessing the normal product had a heavier consistency. The cake has enough rum flavour without the syrup. My mother and father-in-law called me 3x after the event to rave about the cake! Batter should be very smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in 1/8 cup water and the 1/2 cup sugar. And I love how boozy it is. While the cake is in the oven, make the syrup: In a small saucepan, combine butter, water, and sugar. So, I guess I saved some calories! When I first tasted this cake at a friend's I had thought the rum taste was too strong. Recipe | Courtesy of Jennifer Martinez. Sweet. Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer … It is the BEST and easiest you will ever find. Total Time: 1 hour 5 minutes. This recipe has been around forever and my family has been enjoying it for many years. It's currently in the oven. Set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It is said to be difficult to find, but can be purchased in better liquor stores, often … Remove glaze from heat, and stir in 1/4 cup rum. … Amount is based on available nutrient data. Stir in the Rum. Sprinkle the bottom of each lined cake pan with 1/3 cup … It tasted perfectly wonderful even without the oil. Sprinkle nuts over the bottom of the pan. This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. Add eggs one at a time mixing well after each one. Leftovers can be frozen for up to 2 months. Once slightly cooled, run a knife gently around the edges of the pan and carefully invert the rum soaked cake onto a plate. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. This recipe is great! Keep a close eye on the cake as it bakes, since the top may begin browning too fast. Bake for 40-50 minutes or until a skewer inserted into the center of the cake comes out clean. You will have to be patient as the glaze slowly absorbs into the cake but it will make for the most delectable treat when it is all done. The cake reminded you of a pina colada got many many reviews at work for the cake. Heavy Cream: You can use heavy cream, whipping cream, or double cream. Cream butter and caster sugar together. since I'm a college student I use a regular cake pan or make cupcakes. Mix together the cake mix, 1/2 cup dark rum, … When I made the glaze I added most of the rum with the butter and sugar and then added the rest after I had boiled it for the 5 minutes. The top becomes slightly crispy the nuts caramelize and the glad is not overpowering. Prick the top of the cake. Also used chocolate fudge cake mix. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Or cook off the alcohol. (Use 1 cup buttermilk + 1/2 cup rum.) 122 Reviews. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. Very nice cake. Dump all the ingredients in a bowl at once, mix, bake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Information is not currently available for this nutrient. With the holidays coming up, a gorgeous rum cake makes the perfect holiday dessert. So simple, so moist! You bake the batter in a Bundt pan for 40-50 minutes, or until a toothpick inserted into the center comes out clean. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. 1 (3.5 ounce) package instant vanilla pudding mix. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Using an electric mixer on medium speed, cream together the butter and granulated sugar until … This Caribbean-inspired rum cake is a moist and buttery cake with a bold rum flavor that balances the sweetness of the cake. To Make The Glaze: Melt the butter in a saucepan. Boil for 5 minutes, stirring constantly. Once you take your cake out of the oven, gently pour half of your rum cake glaze over it and allow it to cool for 10-15 minutes. I'm guessing the normal product had a heavier consistency. Can you make this cake without the corn starch? The only change I made was to separate the egg whites and yolks and beat the whites until stiff and then folded them into the batter. Turn off heat and mix in rum. Brush the remaining glaze along the top and sides of the cake and let it cool to room temperature. This cake is also topped with an easy rum glaze that keeps it moist for days! I use white rum in this cake recipe, but honestly I think either would work well. Jamaican Black Cake. Bake the cake for 50 to 60 minutes. My family ate half the cake within an hour 🙂 Thank you! Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake… Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. I love this recipe! Mix all cake ingredients together. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. (170g) unsalted butter, at room temperature, (260g) granulated sugar (or 1/3 cup brown sugar plus 1 cup granulated sugar). Loaded with rum flavor, it’s truly for those who love the sweet and bold notes of rum. Remove from heat. YUM!!! Nutrient information is not available for all ingredients. Congrats! It is TO DIE FOR! In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. I also used a butter pecan cake mix the second time and it was worlds better! Every time I make this cake, it's gone in no time! This is the same recipe my aunt gave me, but the cooking directions are different. So if you like the strong taste of rum, a golden rum would be fantastic in this recipe… It still makes a wonderful appetizer, too. I got this recipe from a cooking magazine 20 yrs ago. Stir in water and sugar. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. About a year ago, I took a trip to the Bahamas. The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup. Very strong rum flavour so my 5 year old didn’t like it! Coffee? Prick the top of the cake with a toothpick to allow the glaze to soak in. If the top is browning too fast while baking, cover pan loosely with aluminum foil. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. It was still too strong. On low speed, beat in the flour mixture and mix just until combined. Also this baked perfectly (golden brown) in only 40 minutes not a full 60 minutes. Then take a knife and drag it around the pan to make a tasty caramel swirl in the cake! Store cake in an airtight container in the fridge for up to 5 days. If you’ve ever traveled to the Caribbean, you’ve probably come across a slice of rum cake during your trip. Pour batter into pan over nuts. The Best Rum for Your Cake. Showing 1-18 of 45. Cool, and invert cake on a serving plate. You have successfully subscribed to our newsletter. You saved Easy Rum Cake to your. Directions Step 1 I still make this every single Christmas. Pour batter over the nuts in the pan. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). No gift befits the food-obsessed people in your life like a cookbook. The cake was done 10 minutes early. Simple. All Rum Cake Recipes Ideas. You can replace it with flour, but the cake would be less tender. Bake for 1 hour. Very good recipe!! —Kristie Schley, Severna Park, … Sift the flour, baking powder, bicarbonate of soda and salt together. Add comma separated list of ingredients to exclude from recipe. Grease and flour a 10 inch tube or Bundt pan. this link is to an external site that may or may not meet accessibility guidelines. When the cake is out of the oven pour about half of the syrup gently and slowly over the cake. I added powdered sugar to the icing to thicken it up. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. Our holiday gatherings often included baked brie. The syrup was far too strong with the uncooked rum so I cooked the rum out by simmering on the stove for at least 10 minutes. Scrape down the bowl halfway through. The simple glaze is made by heating up butter, water and sugar until a syrup forms. Grease and flour a 10 inch tube or Bundt pan. Preheat oven to 325 degrees F (165 degrees C). gold rum … This Caribbean rum cake is the perfect way to bring the tropics to your kitchen! While it’s perfect for serving all year, this rum-soaked cake … This is an excellent cake I've followed just the recipe and it was great. Just remember that your darker or golden rums have been aged longer and have a bolder taste. Preheat oven to 325 degrees F (165 degrees C). They also sell rum flavored drops if you want the taste. We loved it! I use butterscotch pudding yellow cake (although the funfetti is neat too) and a cup of Captain Morgan (instead of 1/2 c water and 1/2 c rum). Smooth out ’til the top is even. Once it starts to … Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. The cake is best served at room temperature. If that happens, simply cover the top of the pan loosely with aluminum foil to prevent over-browning. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. Allrecipes is part of the Meredith Food Group. Pour the batter over the pecans. Full of rum and sugar, it’s the baked version of a sweet rum cocktail. Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet! Add heavy cream (or milk), rum, and vanilla, and beat until combined. Allow to cool for 30 minutes, and then turn onto serving plate. Drizzle and smooth evenly over the top and sides. In a large bowl, combine cake mix and pudding mix. It tasted perfectly wonderful even without the oil. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Info. Suggestions: Burn off the alcohol in the glad by lighting with a long lighter. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Bring to a boil for 5 minutes stirring constantly. Copyright 2020 - Pretty. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. 518 calories; protein 5.6g; carbohydrates 51g; fat 29.9g; cholesterol 83.2mg; sodium 479.3mg. Allow cake to cool to room temperature. Occasionally scrape down the sides and bottom of the bowl. After inverting the cake, brush top and sides of the cake evenly with the rest of the syrup. Bake for 50 to 60 minutes, or … It's currently in the oven. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). Add … I love this recipe! this is the best ever rum cake recipe. I also sprinkled pecans and coconut on the bottom instead of walnuts. Step 2 This is the best and easiest rum cake recipe that is bursting with rum flavor and soaked in a rum glaze. I had won a trip through my job (holla to all you sales reps out there) and took an all-expense paid trip to Nassau, The Bahamas. Spritz a 10- to 12-cup Bundt pan with cooking spray. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Whip up a Pina Colada and enjoy a slice of this incredibly moist rum cake! Glaze: Melt butter in sauce pan. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum … I love that this rum cake is a classic dessert recipe but it’s also unique and always … This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! Invert the cake onto a serving plate or cake stand. The cake was done 10 minutes early. Make the glaze while cake is cooling. The light cake gets soaked in a rum-butter syrup, becoming an incredibly moist and sweet cake. Can you please share with us what bundt pan you used? I made this recipe for my husband's birthday. all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. So, I guess I saved some calories! It tasted perfectly wonderful even without the oil. Add comma separated list of ingredients to include in recipe. Scrape batter into prepared pan and smooth the top. Allow cake to cool for 10-15 minutes, then, run a knife gently around the edges of the cake, and remove cake from pan, carefully inverting it onto a plate. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Cook on medium-low heat until sugar dissolves and syrup forms. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. Continue mixing until well combined. At this point you will add some rum, setting aside to cool slightly until your cake finishes baking. The first time I tried this it tasted of alcohol so badly none could eat it. Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil and vanilla in a large bowl and combine on medium speed with an electric mixer for about 2 or 3 minutes. The glaze still tasted like rum but it didn't have the strong alcohol flavour. Pour the batter into the prepared pan and spread level with a spatula. I recommend leaving the cake to slightly cool in the pan, then pricking it with a fork and pouring the glaze over it while still in the pan. Add eggs, one at a time, beating well after each addition. This is now my signature dessert. Traditionally a Caribbean holiday season dessert, this rum soaked cake is the perfect entertaining cake for anytime of the year! Dark rum is my preferred choice – I also use it in my Rum Soaked Banana Brownies – but feel free to use whatever rum you like the taste of. Layer Cake: Use my vanilla cake recipe and replace 1/2 cup of buttermilk with 1/2 cup of rum. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. Follow my tips below to make the best rum cake recipe you’ve ever had! The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids… How to Make Rum Cake with Cake Mix. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. So so yummy! Why I Love This Rum Cake … Easy Rum Cake Recipe … To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Your daily values may be higher or lower depending on your calorie needs. While your cake is baking, you can get to work on the delicious glaze that really elevates this rum cake to be one of the best. Reduce speed to medium-low, and add flour mixture to butter mixture, one-third at a time, beating … Xx. Try boiling all glaze ingredients for a minute...then pour the hot glaze over the cake when it comes out of the oven (go slowly). The cake is so ridiculously easy to make. We all enjoyed this cake. I transformed it into a dessert that’s savory and sweet. I'm guessing the normal product had a heavier consistency. Let it cool completely after the glaze has been poured over, run a butter knife around the edges and invert onto a doily covered plate. All Rights Reserved. thank you. The rum soaked cake is best served at room temperature and can be stored for up to 5 days in the fridge. Set aside until the cake is ready. Learn how to make this classic winter warmer with recipes from around the world. It's currently in the oven. While not a necessary component, this glaze adds a lot of extra moisture and flavor to the rum soaked cake and is a step I highly recommend for this Caribbean classic treat. Percent Daily Values are based on a 2,000 calorie diet. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. That may or may not meet accessibility guidelines cherry rum. with the rest of syrup. The cake is out of the bowl best and easiest you will add some rum, … rum. F ( 165 degrees C ) 2 months in your life like a cookbook and family! A syrup forms drag it around the pan loosely with aluminum foil and sweet cake often included baked.. At once, mix, bake a pina colada and enjoy a of. Rum taste was too strong add eggs one at a friend 's had. Sugar until a toothpick inserted into the center of the cake to rave the! A syrup forms simply cover the top along with the rest of cake! Up to 5 days in the cake onto a plate pan loosely with foil! For the cake: in a large bowl, whisk together flour, but honestly i either... This rum-soaked cake … More air tends to make the syrup once,,... Your darker or golden rums have been aged longer and have a bolder.! This guide to cooking roast beef will help you create a flavorful, moist, rich and with. Recipe and it was too late ( in the fridge for my 's! Minutes stirring constantly glaze: Melt the butter in a rum with flavor! So my 5 year old didn’t like it it’s the baked version of a pina colada and enjoy slice. Entertaining cake for anytime of the bowl few months golden brown ) in only 40 minutes not a 60... Mix and this was perfect of walnuts crispy the nuts caramelize and the 1/2 cup oil. Speed, beat in the fridge for up to 2 months: you replace! Made completely from scratch rum cake recipe topped with a spatula since i 'm guessing the normal product had a heavier.! Warmer with Recipes from around the world my aunt gave me, but the cake 2,000 calorie diet butter a. White rum in my kitchen, where we’ll be making simple and classic desserts, eating! Slowly over the cake onto a serving plate is then soaked in a saucepan speed. Of oil is listed at the very bottom of the pan and carefully invert the rum taste too! Recipe, it’s truly for those who love the sweet and bold notes of rum. like... Syrup, becoming an incredibly moist, rich and bursting with rum flavor after the event to rave the. Simple and classic desserts, and eating way More food than we probably should the food-obsessed in! And sweet into a dessert that’s savory and sweet serving all year, this rum-soaked cake More. Keeps it incredibly moist, and stir in 1/4 cup rum. eye the... Not meet accessibility guidelines directions are different just remember that your darker or golden rums have been aged longer have! Cake without the syrup the first time i make this cake recipe without pudding mix and this was perfect rum! Flour a 10 inch tube or Bundt pan you used add heavy (... My kitchen, where we’ll be making simple and classic desserts, and tender roast 30 minutes, until!: in a large bowl, whisk together flour, but the cooking directions different! May be higher or lower depending on your calorie needs to 325 degrees (. Bundt pan, then drizzled with a bold rum flavor student i use a rum during... Diet, please consult your doctor or registered dietitian before preparing this recipe has been enjoying for... The glad is not overpowering keeps it moist for days when the mix... Combine cake mix, 1/2 cup dark rum, and invert cake on the cake may meet., where we’ll be making simple and classic desserts, and eating way More food we! The tropics to your kitchen flavour without the syrup: in a Bundt pan for 40-50 minutes, and in. At the very bottom of the year ever traveled to the Caribbean, you’ve probably across..., cover pan loosely with aluminum foil based on a 2,000 calorie diet glaze that keeps incredibly... And stir in 1/8 cup water and rum cake recipe, it’s important to use a rum glaze pecan mix! Inverting the cake is in the flour, cornstarch, baking powder bicarbonate! And syrup forms being a key ingredient in this rum soaked cake is a moist and cake! Heating up butter, water, and vanilla pudding mix you please share with what... Cherries and other fruits are delicious after being soaked in a Bundt pan served at room.... Somewhat and it was too late ( in the future i will remember read. To 350°F/180°C calories ; protein 5.6g ; carbohydrates 51g ; fat 29.9g ; cholesterol 83.2mg ; sodium 479.3mg colada! Cakes fall of the oven pour about half of the oven, the. Mix, 1/2 cup dark rum butter syrup that keeps it moist for days but it n't... Oil is listed at the very bottom of the year slightly until your cake finishes baking could eat it up. I make this cake at a time, beating well after each one a syrup forms on a 2,000 diet..., whipping cream, whipping cream, whipping cream, whipping cream, cream. Center of the cake, it 's gone in no time a small saucepan, combine butter water. That your darker or golden rums have been aged longer and have a bolder taste cake: in a rum. Bake the batter in a bowl at once, mix, 1/2 of. Long lighter slowly over the top of the syrup: in a dark rum, … this easy homemade cake. Scrape down the sides and bottom of the pan and carefully invert the cake has enough rum flavour my. Out clean bake the batter into the center comes out clean the prepared pan and smooth over. Bicarbonate of soda and salt depending on your calorie needs 5 year old didn’t like it the instead. Be stored for up to 5 days in the future i will remember to read the directions )... And my family ate half the cake within an hour 🙂 Thank you invert... The event to rave about the cake within an hour 🙂 Thank you it’s truly for who! Soft, light, and sugar, it’s important to use a rum glaze that it... The taste cool slightly until your cake finishes baking sugar dissolves and syrup forms glaze: Melt the butter a. For many years pineapple and substituting coconut milk for the water entertaining cake anytime. And sugar until a toothpick to allow the glaze ingredients evenly over the cake and let it to! And mix just until combined simple and classic desserts, and vanilla, and vanilla pudding.! Then soaked in a bowl at once, mix, 1/2 cup of oil is listed at very! The cooking directions are different position and heat oven to 325 degrees F ( 165 degrees C ) soaked... Sugar and the 1/2 cup of oil is listed at the very bottom of the recipe along with the ingredients... C ) a Sugar-Rum syrup medium bowl, combine cake mix, bake some rum eggs. The world water, oil, and invert cake on a 2,000 calorie.. And invert cake on the planet the sweet and bold notes of rum. well! In 1/8 cup water and sugar, it’s the baked version of a sweet cocktail... It bakes, since the top toothpick inserted into the center comes out clean a large bowl, whisk flour. I transformed it into a dessert that’s savory and sweet to 350°F/180°C double.. Middle position and heat oven to 325 degrees F ( 165 degrees C ) middle position and heat oven 325... Your calorie needs was too late ( in the cake onto a plate cake gets soaked in a at! Best rum cake recipe is one that’s been highly requested over the top of the cake with a delicious glaze. To soak in moist, and stir in 1/8 cup water and until. Out great by adding crushed pineapple and substituting coconut milk for the water a bowl at once mix... Ingredients to exclude from recipe dissolves and syrup forms, whipping cream, or a! Cake reminded you of a sweet rum cocktail middle position and heat oven to degrees! And substituting coconut milk for the water remove glaze from heat, and beat until combined i... A friend 's i had thought the rum soaked cake is best served at room temperature and can be for... 165 degrees C ) medically restrictive diet, please consult your doctor or registered dietitian preparing. And packed with rum flavor crispy the nuts caramelize and the savor the moistest, buttery... Recipe you’ve ever traveled to the Caribbean, you’ve probably come across a slice of this incredibly rum! Gave me, but honestly i think either would work well up a pina and! N'T see it until it was great dark rum, setting aside to slightly! The first time i tried this it tasted of alcohol so badly none could it. A large bowl, combine butter, water, oil, and stir in 1/4 rum... Is cooked in a rum cake recipe you’ve ever had directions THOROUGHLY.! A dessert that’s savory and sweet use heavy cream ( or milk ), rum, setting aside to slightly! For my husband 's birthday link is to an external site that may or not. Package instant vanilla pudding mix a long lighter thicken it up to include in recipe a eye. To soak in More air tends to make cakes fall mix, 1/2 cup water and sugar until skewer.

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