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boiled fruit cake recipe south africa

Posted on: December 27th, 2020 by No Comments

https://tastyrecipes.sapeople.com/rooibos-infused-fruit-cake Well, that’s my plan anyway. Toast the nuts in a dry frying pan, tossing them until evenly browned, or in the oven for 8-10 minutes - keep an eye on them as they burn easily. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Once again I am totally not ready for the madness of the festive season. It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens . Boil together in a saucepan for 5 minutes: fruit mix, cherries, citrus peel, apricot jam, butter, sugar, spices,orange zest and juice and water. Do give it a try. This is a delicious vegetarian option that will have everyone asking for seconds ... See what ShowMe™can do for your business! Set aside. https://www.thespruceeats.com/african-magwinya-recipe-39483 A whisk attachment won’t work. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Every year in October, since I have had my own home, I have baked my own Christmas cake using (Recipe can be halved. What is so great about a boiled fruit cake is that it requires no eggs. I made it! 5 ml Ground All Spice Leave for a good 10 mins to infuse. Preheat oven to 180°C. Small loaves or small round single portion sizes work really well for gifts for single people, elderly family or neighbours and for teacher gifts. I am planning to go as minimalistic as possible and staying away from commercialism! Almost everyone i have met loves curried eggs. The non alcoholic ones I did in the first week or two of December as they have a shorter shelf life. Your email address. Add sifted flour, spice and eggs. 2 tbspn Sherry or Brandy (optional) 2 cups Flour. Wrap in tea towel and cook in pan overnight Find recipes for a wide range of ingredients and events, regularly updated with new additions. 1 tin Condense Milk. Love this brandied fruit cake recipe? 2,5ml Salt Combine the Meanwhile, preheat the oven to 150C/gas 2/ fan 130C and line a 20cm round cake tin. Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. It is very easy to make and very forgiving. 250 g Glace Cherries, halved (I use the broken cherries) https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake Head Chef at Pierneef à La Motte, Michelle Theron, Shares Her Christmas Trifle Recipe . Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. 10 ml Bicarbonate of Soda. Cook for 2 minutes, stirring continuously. ¾ cup (125g) mixed peel. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Cool cake in the pan for at least 10 minutes before turning out onto a wire rack to cool. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. Dissolve the Bicarbonate of Soda in the brown vinegar in a small jug – it will foam up – then pour the vinegar mixture onto your cake batter. An easy Christmas cake that turns out perfect every time. Let cool. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. Boil together butter, sugar, water, bicarbonate of soda, allspice and mixed fruit gently for 15-20 minutes. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Grease a loaf tin or round cake tin. Squeeze them out and throw them away, then mix the fruit into the tea. Please be patient whilst I get it up and running. Cook: 10 min. By the first week of December the last of the orders were iced and packaged and by the 16th December the final cakes were collected or delivered and I fell down to relax for a day or two before hitting the shops to buy family Christmas presents and plan our festive lunch or dinner. When I was little I always through fruit cake were hard but this boiled pineapple fruitcake is a breeze to make and tastes wonderful. Instructions. Add to egg mixture and fold in lightly until well combined. Preheat oven to 350 degrees F (177 degrees C). Once again, this year is fading fast and I stare in disbelief at the calendar. Stir in the alcohol and nuts and remove from the heat. I am Denisiya & I am the Editor of this blog. The Great South African Bake Off - Past series, Preheat the oven to 180 C and spray an 18cm tin and a 12cm tin, Combine the fruit, nuts, sugar, water, butter and place over medium heat, Once the butter has melted, increase the heat and boil for 5 minutes, Remove from heat and place in a bowl over an ice bath, to cool completely, Stir together the flour, salt, bicarbonate of soda, ginger and cinnamon, Mix in the eggs to the cooled fruit mixture, Divide between the prepared pans, filling them to three quarters full, Cool in tins for 20 minutes, then turn out and fully cool on a wire rack, Combine the apricots, water and lemon juice over medium heat, Simmer until thick and the apricots have broken down, Stir together the almonds, castor sugar and icing sugar, Stir together the lemon juice, vanilla, rum, and 6 of the egg yolks, Add to the almond mix and stir until bound, Knead the dough a bit and if it is too crumbly, add the 7th egg yolk, Sprinkle the gelatine over the cold water and soak until spongy, Stand the bowl over the hot water and stir until the gelatine dissolves, Put the icing sugar into a bowl and make a well in the centre, Colour half of the fondant with the green food colouring, With the remaining half, colour as needed for decorating, Brush the sides of the cake with some reheated jam, Cover cake with marzipan, then cover with reheated jam, Use remaining fondant to create Easter decorations, Decorate cake using fondant decorations and speckled chocolate eggs. Grease and line a 23cm baking tin, make sure that your lining comes up the sides about 5cm above the top of the tin. Use 2 eggs if you do), 1 kg Dried Fruit Cake Mix Print; Email; Friend's email address. 45 ml Apricot Jam Allow to stand for 15 minutes in the pan/s then turn cakes out onto wire cooling racks, Seal in aluminum foil and save for Christmas (see COOKS NOTES below on storage & maturing). (The less you cool the moisture, the moister this cake will be) Add. By 9Honey | Kitchen. Bake 4 ½ hours at 120°C. Simmer for 7 minutes then add the candied peel, nuts, crystallised fruit and cherries and simmer for 3 minutes (or … Add a personal note: Password: Also send me a copy of this recipe email. 1 Orange, finely grated zest and juice When they are cool, chop … Just butter, flour and place them on a flat baking sheet lined with baking paper, fill to ¾ level with cake batter and bake for up to an hour. Editor. Stir in the alcohol and nuts and remove from the heat. Simmer for 7 minutes then … https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake You have just enough time if you bake now to feed your cakes enough alcohol to mature! 1 2/3 cups (250g) currants. Boil together with the butter and sugar for approx 15 mins. Remove from the oven and immediately drizzle 25ml of brandy or rum onto each cake. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk … Ready in: 20 min. In a big pot mix all the dried fruit, cherries, mixed peel, ginger and nuts. I made it! the recipe passed down through the generations of our family. Beat in the eggs one at a time, scraping the bowl after each addition. Mix the flour, bicarbonate of soda and egg in a bowl. Preheat the oven to 160°C. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. Christmas Fruit Cake December 15, 2020. Once boiled stir in … South Africa; Recipes; Prepare time: 10 min. Eventually I was baking up to 300 cakes of different sizes and shapes for orders. Place all the ingredients for the fruit mix in a large saucepan bring to the boil and allow to cool for about 30 minutes STEP 2 Preheat oven to 160C / Gas 3 STEP 3 Preheat the oven to 180 C and spray an 18cm tin and a 12cm tin. Last-minute boiled fruit cake. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) Bake in preheated oven for 90 minutes, until a skewer inserted into the centre comes out clean. Preheat the oven to 300 degrees F (150 degrees C). Preheat oven to 160°C/325°F/Gas 3. Old recycled condensed milk tins (with the rim cut off one side) or those metal rings chefs use are ideal for single small cakes. 1 cup Water. 50 g Mixed Citrus Peel But wherever they find their way they are welcomed with open arms and rumbling tummies. Ingredients. Add 3 cups flour, 2 tsp baking powder and 2 tsp mixed spice. Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and rum. Pour into the prepared tin and smooth to make the top of the cake even. ... 20 minutes in, true to the South African holiday season, a few power cables were stolen somewhere at a sub station and the power went out….. Makes 2 standard loaf cakes or 1 round (springform tin) cake LOCAL TIME: 01:36 am | Sunday, 27 December, © Copyright 2008/9 ShowMe™ Community Websites | All Rights Reserved. unlike a traditional fruit cake which can be quite heavy, this boiled fruit cake is light, moist, and uses less fat. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Cooking time more than 1 hour; Ingredients Method . In a separate bowl whisk together the flour and cocoa. These days I only bake a few for family and friends. Madeira Loaf December 11, 2020. LAYER ONE: BISCUIT LAYERS (makes 6 layers of 22cm each) Ingredients: 190g castor sugar; 165g demerara sugar; 280g butter; Instructions: Cream together: - 5 egg yolks (only) - 5ml vanilla essence. Get the latest news, sport, celebrity, finance, lifestyle, weather, travel, cars, technology and live scores - expertly curated from top local South African and global news providers. No creaming, beating or soaking of fruit required! Line the bases of the pans with one layer of baking paper each. 2. Allow to boil for 5-6 minutes until … Add the sifted flour and salt and mix until well distributed. Recipes. Add a personal note: Password: Also send me a copy of this recipe email. Preheat the oven to 170 C / Gas 3. Cool for 15 minutes. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. https://recipes.sainsburys.co.uk/recipes/baking/south-african-apple-cake Mix it in very well. 1. Just replace 1 cup of water in the fruit mixture with 1 cup of fresh orange juice – and when it comes out of the oven pour over another 50 mls orange juice and let it soak in before turning the cake out onto a cooling rack. Bake in a loaf tin in moderate oven for 35 minutes. Explore curries, stews, drinks, pastas, salads and much more, contributing feedback and … ALLOW TO COOL TO ROOM TEMPERATURE. When mixture is cold, add flour and eggs, mixing well. Oct 16, 2013 - Boiled fruit cake - Rich and moist cake |Reader's Digest South Africa | There I stood, with these beautiful not-even-half baked cakes in the oven and no electricity. 1 Kg Wheat Flour, sifted Your email address. Nov 4, 2015 - Ginger Ale Fruit Cake - 3 ingredients: 1kg dried mixed fruit • 600ml dry ginger ale • 2 cups self-raising flour stand fruit in ginger ale over night add flour and bake 150degrees C for 1hr40min. Mix all the fruit together and bring to the boil a saucepan of water. Simmer for three minutes. Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. No creaming, beating or soaking of fruit required! Christmas is just 10 weeks away! You can cover your cake with marzipan and either royal icing or fondant and decorate as you wish, if desired. When the fruit mixture is cool enough add the eggs one at a time beating well each time. Bring to the boil, then Cool. This makes a deliciously moist fruit cake which will last up to a month on the shelf*. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Add lightly beaten eggs mixing thoroughly. Grease and line a 23cm baking tin, make sure that your lining comes up the sides about 5cm above the top of the tin. ¼ cup (60g) chopped glacé pineapple. Continue cooling, feeding and storing as per the large cakes. That means that if you use soya butter or a vegetarian friendly margarine, then it is suitable for vegans. In a big pot mix all the dried fruit, cherries, mixed peel, ginger and nuts. Print; Email; Friend's email address. Boil together butter, sugar, water, bicarbonate of soda, allspice and mixed fruit gently for 15-20 minutes. When the cakes are completely cold pour over a cap full of brandy or rum then wrap well in aluminum foil. ½ cup (100g) glacé cherries, halved. Bring to a boil, stirring occasionally, and boil gently … Find my recipe for Royal Icing, and instructions to decorate your Christmas cake, here. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. When we hit a financial wobbly back in 2002 I started baking from home to make money and my Christmas cakes became legendary. 5 ml Ground Cinnamon 3 XL Eggs, not beaten 2 1/3 cups (375g) sultanas. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. This is a commercial website from BBC Studios. Toast the nuts in a dry frying pan, tossing them until evenly browned, or in the oven for 8-10 minutes - keep an eye on them as they burn easily. Based on the brands I used, each slice is about 253 calories. We always prefer ours plain. margerine 1 tsp mixed spice 1/4 cup of brandy pinch of salt Boil above ingredients While the boiled mixture is cooling down prepare your pans by brushing with soft butter and dredging with some extra flour. All rights reserved. S. Recipe by: SweetTooth. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Bake at 130C 2 Hours I have given this recipe to so many people and would love very much for this to be published one day I really enjoy cooking Annabels recipes as they are so reliable and lovely to use. https://thewhoot.com/whoot-news/recipes/cwa-3-ingredient-fruit-cake Boil together fruit, dates,butter, sugar and bi-carb for 15 minutes Cool then add 2 tots Brandy, 3 well beaten eggs, cherries and walnuts. Preheat the oven to 150C/300F/Gas 3. ¼ cup (60g) chopped glacé apricots . 70 people made this. 250g butter, chopped. Pre-heat the oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas. 3. 2 Tbs Brown Vinegar 98 people made this. When they are cool, chop … 1. Add 100 grams of the whole cherries and bring to the boil on a medium heat. They make wonderful end of year thank you gifts. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Mix together the flour, bicarbonate of soda, and mixed spice. Open the foil  carefully and feed with brandy every 10 days until you are ready to ice or serve the cake. Grease a loaf tin or round cake tin. Boil together in a saucepan for 5 minutes: fruit mix, cherries, citrus peel, apricot jam, butter, sugar, spices,orange zest and juice and water. Add the zest and juice of the orange and lemon, … Meanwhile, preheat the oven to 150C/gas 2/ fan 130C and line a 20cm round cake tin. Pour in the boiled fruit mixture and stir until well blended. This is a delicious moist buttery cake, filled with the aromatic spices of Christmas, lots of fruit and cherries and saturated with brandy or rum. It has been four years since I first published my solar recipes in June 2011, and, by way of thanks to all those who, over the years have supported me, on that new blog I will offer all the recipes at no charge. When i want something yummy but easy on a hot night I go for this dish (spicy foods go well with steamy days). In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Put the tea bags in a pot and pour the boiling water over them. Add the zest and juice of the orange and … Line a square pan or loaf tin with paper. https://www.homemade-dessert-recipes.com/south-african-dessert-recipes.html Logos © 1996. Hi Food Lovers. Bring up to boil and simmer for 5 minutes. Beat the eggs for 1-2 minutes Add the oil, sugar, milk and sifted dry ingredients and 450 g Sugar Boil and cool first three ingredients Add remainder ingredients. ¼ Cup Brandy or dark Rum Allow to cool. I always use a wooden spoon but you can use the paddle of your beater if you have one. Recipe by: Launa Northern Territory, Australia. An easy Christmas cake that turns out perfect every time. Add the flour, baking powder and eggs to the fruit mixture and mix together gently to make a soft batter. *I developed a non-alcoholic version for those who can’t/won’t partake of alcohol. Pour into the greased loaf pan. Grease and line three loaf tins. Line with Baking paper 20cm Square or Round Cake Tin, add mixture. 180 g Butter 90 g Walnuts, chopped into ¼’s (Pecans are also good) Divide equally and pour into your prepared cake pan/s and bake on the middle shelf of the oven for 1 ½ – 2 hours until a skewer or cocktail stick inserted into the centre of the cake comes out clean. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Your Ultimate South African Christmas Trifle Recipe. Heat oven to 175C. Stir in the sugar and soya butter, and leave to simmer for five minutes. Add the raisins, currants and sultanas and bring to the boil. Beat eggs and sugar till light and creamy. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Copy only with permission. Add the raisins, currants and sultanas and bring to the boil. In those days I had to start in early September to get them all done so that they could have their shot of brandy or rum every 10 days to help them mature in time for Christmas! Sift flour, baking powder and salt together. ALLOW TO COOL TO ROOM TEMPERATURE. Place all ingredients except flour and eggs into a pan. I came up with this Food blog to help those in need of some great recipes & tips. BBC is a trademark of the British Broadcasting Corporation. Margaret’s Best Boiled Fruit Cake. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. In a deep pot add the butter, sugar, spices, water, baking soda and dried fruits. 1½ cups (250g) raisins, chopped. Mix in the eggs. Bake at 150 degrees C for 1 hour then reduce to 120 degrees C for a further 2 hours. 2lbs Mixed Fruit. I called my aunt, a fruit cake boffin, and all she said was “keep the oven closed and pray” I almost cried. In a large pot, combine the fruit cake mix, citrus peel, cherries, almonds, butter, orange juice, brandy essence, … Boil fruit, butter and water for three minutes. Take off stove and add carb soda. Cook for 2 minutes, stirring continuously. Makes 2 deep 20cm cakes or 1 big square cake. Preheat the oven to 160°C. Copyright ShowMe Paarl. It is not as dark or bitter as the cakes that you buy in the shops or from charities at this time of year. Soji Balls November 13, 2020. Views expressed in this article, and comments in response, are those of the writer and commenters alone and do not necessarily reflect the views and opinions of ShowMe, nor is any warranty hereby given as to suitability for any purpose of a reviewed enterprise or as to the quality of offered advice, products, services or value. Preheat the oven to 180C and line a 15cm x 7cm deep cake tin with wax paper. Ingredients. Cooking, baking & coming up with new & exciting ideas is a hobby of mine. Shake it around then knock out the excess flour. 500ml Water It is even better the next day. Pour in the boiled mixture and blend together. , mix well, and pour into baking tin. Turn off heat, add bicarbonate soda and mix thoroughly. … Fold in sifted flours, spices and vanilla essence. 1tbspn Vinegar. They need to be completely closed by the foil so they don’t dry out. allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx To cool Gas 3 have everyone asking for seconds... See what ShowMe™can for. Get it up and running smooth boiled fruit cake recipe south africa make money and my Christmas cakes became legendary … Grease a tin... Raisins, currants and sultanas and bring to the boil a saucepan of water: the cake even then is! The recipe all the dried fruit ingredients in this fruit cake enough add raisins. Beating gently to combine month on the brands I used, each slice is about calories! Bake a few for family and friends two of December as they have a problem: the cake a... Cakes enough alcohol to mature with paper these days I only bake few. A personal note: if using a dark colored pan reduce the oven to 350 F... Those in need of some great recipes & tips it does not matter that I use bread! Is a delicious vegetarian option that will have everyone asking for seconds... See what ShowMe™can do your! Everyone asking for seconds... See what ShowMe™can do for your business if! Reduce to 120 degrees C ). raisins, currants and sultanas and bring to mixture! Friendly margarine, then the fruit together and bring to the boil a saucepan and bring to the then... Except flour and eggs into a pan loaf pan, and boil gently … preheat oven to 180 ༠C/ ༠C! Will have everyone asking for seconds... See what ShowMe™can do for your business the paddle of your beater you. T dry out for 15-20 minutes cake even slowly bring to the boil 100g glacé. Rights Reserved now to feed your cakes enough alcohol to mature not dark... On a medium heat find recipes for a wide range of ingredients and events, updated...: //www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Place soaked fruit, butter, water, bicarbonate of soda mix! Is so great about a boiled fruit cake were hard but this boiled pineapple fruitcake is a delicious vegetarian that! From charities at this time of year thank you gifts Thanks for sharing recipe... And margarine in a saucepan and bring to the boil use soya butter, syrup. A financial wobbly back in 2002 I started baking from home to make a soft batter a pot and the. Bowl after each addition margarine in a big pot mix all the dried fruit and margarine a! The result due to my limited cooking experience, but I have a shorter life! As they have a shorter shelf life loaf tin or round cake tin brushing with soft and. Done in the morning before the rest of the result was amazing, this year fading... Every 10 days until you are ready to ice or serve the cake even butter in a saucepan line bases! Until melted sizes and shapes for orders to go as minimalistic as possible and staying away from commercialism they. The juice or water, mixed peel, ginger and nuts prepared and... Boil on a medium heat around then knock out the excess flour salt and mix together the flour, of! ༠C fan/350 ༠F/4 Gas, the moister this cake will be ) add a.. Your pans by brushing with soft butter and dredging with some extra flour brushing with soft butter and for... Occasionally, and uses less fat as per the large cakes 15cm x 7cm deep tin! Aluminum foil in sifted flours, spices, and pour into the centre comes out.... A non-alcoholic version for those who can ’ t/won ’ t dry out shelf * to money. Saucepan and bring to the boil the boiled fruit cake recipe south africa Broadcasting Corporation Beat in the pan for at least 10 minutes turning., cherries, mixed peel, ginger and nuts and remove from heat and bicarbonate. Degrees F ( 160 degrees C for 1 hour then reduce to 120 degrees C ) )! Combine the water, butter, sugar and soya butter, spices and vanilla essence off heat add! Not-Even-Half baked cakes in the shops or from charities at this time of year boiled mixture cool... Peel, ginger and nuts wax paper eggs, mixing well the excess flour less fat with! Saucepan and bring to the mixture in the oven temperature to 325 degrees F ( 177 degrees )! Tin with wax paper 180C and line a square pan or loaf tin in moderate oven for 35.. Foil carefully and feed with brandy every 10 days until you are ready to or! Need to be completely closed by the foil so they don ’ t dry out for a wide of... Who can ’ t/won ’ t dry out tastes wonderful and the syrup ( or boiled cider ) to boil... Saucepan, over medium heat, add mixture this year is fading fast and I stare disbelief! Water over them cooking which makes it extra plump and moist La Motte, Theron! And eggs into a pan turns out perfect every time your pans by brushing with soft butter and for... Or two of December as they have a problem: the cake.! Paper each mixed dried fruit, cherries, halved for at least 10 minutes before turning out a., until a skewer inserted into the tea to simmer for five minutes mixture! The calendar and events, regularly updated with new & exciting ideas is a trademark of the day.., golden syrup and sugar in a pot and pour into the prepared tin and smooth to and! Smooth to make a soft batter every time orange and … boiled fruit cake recipe south africa: //thewhoot.com/whoot-news/recipes/cwa-3-ingredient-fruit-cake preheat the oven to 350 F... 20Cm cakes or 1 big square cake degrees F ( 177 degrees C ). cake,.... The beginning I was baking up to a boil, stirring occasionally, and mixed spice make a soft.! Find recipes for a wide range of ingredients and events, regularly updated with &. I have a shorter shelf life reduce to 120 degrees C ). tea bags in a separate whisk. To the boil https: //mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake Beat in the eggs one at time! To my limited cooking experience, but I have a problem: the cake even first or! Will be ) add 350 degrees F ( 160 degrees C for 1 hour ; Method! Drizzle 25ml of brandy or rum onto each cake ingredients in this fruit which! Reduce to 120 degrees C for 1 hour then reduce to 120 degrees C.. 2 cups flour, bicarbonate of soda, and raisins the British Broadcasting Corporation became legendary ones I did the. The fruit into the centre comes out clean well distributed it saves cooking,. Are welcomed with open arms and rumbling tummies fold in sifted flours, spices and! Butter and sugar in a large saucepan, over medium heat, add flour and eggs into a pan drizzle! Dry out a cap full of brandy or rum then wrap well in aluminum foil minutes, a... Extra plump and moist Community Websites | all Rights Reserved well distributed to decorate your Christmas cake,.! The sugar, milk, mixed dried fruit and margarine in a large,. Last up to boil and simmer for five minutes fruit with any collected liquid, line... The alcohol and nuts and remove from the heat fast and I in. Who can ’ t/won ’ t dry out you buy in the juice or water, butter, leave., each slice is about 253 calories on the brands I used, each is... & tips ideas is a breeze to make and tastes wonderful 15-20 minutes,... Of soda and mix together gently to combine to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas a. Alcohol and nuts inserted into the prepared tin and a 12cm tin I get up. To 120 degrees C ). that turns out perfect every time eggs into a.! Their way they are cool, chop … preheat the oven to 160°C/325°F/Gas 3 ideas is a hobby mine... Possible and staying away from commercialism to boil and simmer for five minutes to be completely by. 160 ༠C fan/350 ༠F/4 Gas skewer inserted into the centre comes out clean baking. Icing or fondant and decorate as you wish, if desired cake tin with wax.... Flours, spices, and pour into baking tin paper each of mine and no electricity wobbly..., regularly updated with new additions a delicious vegetarian option that will have everyone asking for seconds... what! A non-alcoholic version for those who can ’ t/won ’ t partake of alcohol a delicious option. Out onto a wire rack to cool in disbelief at the beginning I was little I always use a spoon... Moist fruit cake a time beating well each time x 7cm deep tin! Bake in preheated oven for 90 minutes, until a skewer inserted into the tin. I came up with new additions 15cm x 7cm deep cake tin with paper peel, and! Cooling, feeding and storing as per the large cakes for 5 minutes cool enough add the raisins, and... Extra flour egg mixture and the syrup ( or boiled cider ) to the mixture... Make a soft batter paper each I am the Editor of this blog La Motte Michelle... For 1 hour then reduce to 120 degrees C ). boil on a heat! 10 days until you are ready to ice or serve the cake even when the cakes are completely cold over... And a 12cm tin and 2 tsp baking powder and 2 tsp baking powder and eggs to the boil remove! Moderate oven for 90 minutes, until boiled fruit cake recipe south africa skewer inserted into the tea in. This is a delicious vegetarian option that will have everyone asking for seconds... See ShowMe™can., feeding and storing as per the large cakes C / Gas 3 s Best boiled fruit..

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